Careers

At Ignatius House Jesuit Retreat Center, our work is rooted in hospitality, reflection, and a shared commitment to our mission. We are a small, dedicated team who believe that the way we work together matters just as much as the work we do. If you are drawn to fulfilling work in a faith-based, contemplative environment—and want to help create a sacred space where others can unplug, reflect, and renew—we invite you to explore our current openings.

 

Current Job Openings

FINANCE ADMINISTRATOR (FULL-TIME) 
LINE COOK (FULL-TIME)
 
FINANCE ADMINISTRATOR (FULL-TIME)
Job Overview

The finance administrator will play a critical role in supporting financial and business operations. This includes maintaining accurate books on accounts payable and receivable, and credit card reconciliations. This role requires strong organizational and time management skills with the ability to work independently.

Responsibilities
  • Managing accounts payable and receivables
  • Month end journal entries and bank reconciliations   
  • Restricted funds tracking
  • Bookstore inventory and monthly sales tax filing
  • Retreat attendance reconciliations
  • PTO tracking
  • Assist with HR tasks such as new hire documentation.
  • Support Director of Finance and operations with ad hoc projects
  • Detail oriented -keeping documents organized in both cloud and paper systems
Requirements
  • Advanced proficiency in QuickBooks Online, MS Office (high proficient in Excel) and Google Docs
  • Knowledge of CRM systems.  IT and Cloud systems proficiency a plus
  • 2+ years of accounting experience, non-profit accounting preferred
  • Bachelor’s degree in finance, accounting or related field or equivalent experience 
  • Strong organizational and time management skills with the ability to work independently
  • High attention to detail with the ability to self-check and ensure accuracy
  • Pre-employment background check and drug testing
Benefits
  • Fully covered health, vision, and dental insurance (100% paid by Ignatius House for the employee)
  • Three weeks of paid time off
  • Simple IRA with employer matching
  • One free weekend retreat at Ignatius House each year
  • Compensation 50-55k depending on experience
To Apply

Please submit:

  • Cover letter
  • Resume/CV

Send application materials to Laura Garrison, Director of Finance & Operations at lgarrison@ignatiushouse.org

Applications will be accepted until the position is filled.

 
LINE COOK (full time)
Position Overview

An Ignatius House line cook plays an important role in preparing and cooking meals according to established recipes and guidelines, while helping create a clean, organized, and welcoming kitchen environment. This role also ensures that food safety and sanitation standards are consistently upheld in support of our retreat community.

Responsibility
  • Set workstation with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chop, slice, dice)
  • Cook food using various methods, grillers and utensils
  • Ensure great food presentation by garnishing dishes before service
  • Keep a sanitized and orderly environment in the kitchen 
  • Ensure all foods and other items are stored properly
  • Check the quality of ingredients before usage
  • Monitor stock and start food order when there are shortages or 86th items.
Other Duties
  • Cleaning tabletops and vacuuming dining room
  • Washing dishes, utensils and pots and pans
  • Maybe required to assist in training kitchen staff or apprentices 
  • Assist with other kitchen tasks as needed 
Skills and Qualifications 
  • Food Preparation Skills: at least 2 years’ experience as a line cook using various cooking techniques
  • Cooking Techniques: knowledge of different cooking methods and techniques 
  • Food Safety Knowledge: understanding food safety and sanitation regulations
  • Time Management: the ability to work efficiently and quickly in a fast-paced environment
  • Teamwork: ability to work successfully with other employes and kitchen staff
  • Communication Skills: ability to communicate clearly and effectively with other employees and guests
  • Physical Stamina: ability to lift 50 pounds and stand and work for extended periods of time
  • Flexibility: willingness to work flexible hours, including evenings, weekends and some holidays
  • Education and Experience: a high school diploma or equivalent is preferred and/or at least 2 years’ experience working in a food service establishment as a cook
  • ServSafe Certification
  • Ability to commute reliably to the Ignatius House campus
Benefits
  • Fully covered health, vision, and dental insurance (100% paid by Ignatius House for the employee)
  • Three weeks of paid time off
  • Simple IRA plan with employer matching
  • One free weekend retreat at Ignatius House each year

Pay starting at $17–$19 per hour, based on experience and qualifications, with a typical 40-hour work week depending on business needs.

To apply: Please complete an application and submit it by email to Calisha Smith, Executive Chef at csmith@ignatiushouse.org. Applications will be accepted until the position is filled.